Starters
$4.89
with truffles & hollandaise
320g
Chicken
,
Eggs
,
Lemon
,
Water
,
“Mille-feuille of wild mushrooms”
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$1.25
with vegetables and prosutto
320g
“Stuffed Mushrooms”
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$8.45
with tema artichoke & celeriac with caper butter
320g
“Sauté of salsify”
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$7.28
with English watercress & hazelnuts
320g
“Italian fennel”
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$5.45
with apple sauce a side
320g
“Potato Pancakes”
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$5.45
with Winter black truffles from Piedmont
320g
“Thyme Soup with Cream”
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$5.45
with Winter black truffles from Piedmont
320g
“Thyme Soup with Cream”
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$5.45
with Winter black truffles from Piedmont
320g
“Thyme Soup with Cream”
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